Stuffed French Toast

One of the monthly challenges at GingerScraps is called "What's for Dinner" It's a recipe challnge and at the end of the month if you did the challenge you get a full sized copy of EVERYONES recipes to put in a recipe book! This month was Breakfast/Brunch. Ryan and I do Breakfast for Dinner once a week so the variety would be nice. Here's my recipe!
Credits:
Yummy add-on by Raspberry road
Flour Sack add-on by Raspberry Road
Going Dotty Alpha by Vicki Parker